MATR
Healthy and environmentally friendly plantbased products
MATR produces healthy, environmentally friendly food based on traditional fermentation of fungi combined with Nordic organic vegetables, legumes, and grains. The result is rich in umami flavour with a juicy, firm texture.
Their products include:
- MATR Patty – a fungi-based burger patty, perfect for grilling.
- MATR Minced – a minced fungi alternative, ideal for sauces, soups, and stews.
MATR aims to create delicious plant-based products for those who want to eat more sustainably without giving up the juicy texture and firm bite of meat. Their mission is to make planet-friendly eating easy and accessible while supporting local farmers and reducing the environmental impact of food production. MATR strives to inspire positive dietary and lifestyle changes – one meal at a time.How to reach MATR:
Contact person: Sune Olsen
E-mail: sune@matrfoods.com
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