NOCLA

Fermented flavour solutions based on Danish and organic ingredients.

Den Danske fællesstand på BioFach. Økologiske virksomheder viser varer frem, mens mennesker går forbi med motion blur.

Nocla creates fermented flavour solutions using Danish organic ingredients.

Their product range includes:

  • Salty liquids and powders
  • Umami liquids, powders, and pastes
  • Fresh and dried Koji.

These flavours are authentic, safe, and naturally reliable. They are easy to integrate into food production, delivering consistent taste and functionality at scale. Nocla believes responsible choices should be simple and that great flavour and sustainability go hand in hand. Their ambition is to make it easier to produce food with care.

How to reach Nocla:

Contact person: Andreas Foldager
E-mail: andreas.foldager@nocla.bio

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