Raw Culture

Raw Culture is a kombucha brewery based in Vejle, Denmark, crafting naturally fermented, organic kombucha with a strong focus on flavour, wellbeing and simplicity. For Raw Culture, kombucha is more than a drink — it’s a lifestyle centered around authenticity and feeling good in everyday moments.

Brewed locally and uncompromising in quality, their kombucha comes in several flavourful varieties as well as concentrated kombucha shots designed to support everyday wellness. Rooted in tradition but driven by innovation, Raw Culture combines pure ingredients, gentle brewing and modern functional benefits to make healthy choices easy and enjoyable.

Their philosophy is simple: health should be a no-brainer — and taste amazing at the same time.